Fully automatic machine, able to perform pre-salting and salting operations on prosciutto ham, speck, bacon and similar products, whatever the type of cut and weight. The rubbing operation, performed with both dry and damp salt, is carried out by means of a series of special rubber-covered brushes located along the entire outside edge of the conveyor belt. The salting operation is normally performed using dry salt, supplied in a precise and constant quantity. The upshot of extensive experience acquired in the industry, the machine permits performing very customised operations, according to the needs of the individual customer. Designed and built in compliance with all essential safety regulations and relative hygienic/sanitary provisions, the machine conforms to the following standards:
- DIRECTIVE 98/37/EC (“Machine directive”);

- DIRECTIVE 89/109/EC (Materials intended to come into contact with food products);

- CEI EN 60204/1 STANDARD (Electric equipment); 

- DIRECTIVE 89/336/EEC (Electromagnetic Compatibility);

- DIRECTIVE 2006/95/EC (“Low-voltage directive”).

Output: ~ 600/800 pieces/h

Optional:

   - TSO841/0 (1 blade)

   - TSO841/1 (3 blades)

   - TSO841/2 (4 blades)

Compared to traditional machines, this one stands out for the precise and reliable control of the production process, for its compact overall dimensions and for the speed of final output operations. The offer is completed by the possibility of fitting a doser unit for additives such as spices, flavourings or the like and a unit for controlling the humidity of the salt loaded in the tray.

* Approximate and sensitive variables, depending on the operator.

  The manufacturer reserves the right to make any changes without prior notice.