PLM/S
Structure in AISI 304 stainless steel
Output: ~ 30 pieces/h per mould with a cycle of about 2 minutes per ham
A new automatic press designed for pressing boned raw ham, speck, pork loin salami, salted dried beef and similar products to produce both “CALIBRATED” brick-type formats with constant slice cross-section irrespective of the product weight, and the conventional “SHAPED” type.
The press is equipped with SPECIAL MULTI-FORMAT MOULDS that allow simultaneously processing products with two different shapes:
one parallelepiped shape with constant height and width and variable length for different weights and one with conventionally-shaped product.
Format changeover can quickly be carried out without requiring any specific technical skill.
Pressing is carried out to give the product shape, compactness and homogeneity by means of a cycle of massages (programmable via the touchscreen operating panel) which help the air escape from the inside, as well as the proteolytic phase necessary to keep the slice intact.
The machine with the calibrated format allows obtaining – without any offcuts – a product with a constant cross-section irrespective of its weight, and it is particularly suitable to be integrated in highly automated slicing lines.
The special moulds are customisable according to the customer’s requirements so that the tastes of a market in rapid evolution can be followed.
New: it is possible to install the new dovetail fastening top blocks.
are you interested?
request full sheet here:
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