Structure in AISI 304 stainless steel
Output: ~ 400/800 pieces/h

Stamping, at the arrival of the raw product, is necessary so to grant its traceability.
Automatic stamping machine to apply the LOWER BRAND for ham, speck and bacon.

The particularity of this machine is a stamping group with from one to three stamps which alternate each other at each product’s passage so to make possible an higher productivity (approx. up to 800 pieces/hour) if properly manually feeded.

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