PLS

Structure in AISI 304 stainless steel
Output: ~ 20/25 pieces/h per mould depending on the product type to be pressed

An automatic machine for processing boned raw ham and speck in the various conventional formats. Pressing is carried out to give the product shape, compactness and homogeneity by means of a cycle of massages (programmable via the touchscreen operating panel) which help the air escape from the inside, as well as the proteolytic phase necessary to keep the slice intact. The considerable pressure exercised contributes to generating heat, which is responsible for partial melting of the fats; to get round this problem, the press is internally cooled, which allows reducing product weight loss and bacterial contamination at the same time. The machine is equipped with a number of moulds, normally between 1 and 4.